When membrane cleaning is operating optimally, the process should deliver high product quality, extend the life of the membrane by reducing chemical stress and only consume the natural resources it needs.
Sandy te Poele and Flemming Skou present the key considerations for effective membrane cleaning in dairies and introduce a new protocol from Diversey which is reducing cleaning time by up to 40%.
- Fundamentals of optimal membrane cleaning
- Dairy market trends
- Sustainable membrane cleaning (including case studies)
- Webinar recorded during initial broadcast on Wednesday 9, 2020.
- Language: English.
- Approximately 45 minutes in duration including Q&A session.
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